In brief
- Hôtel Les Roches is a 5-star hotel in Le Lavandou, in the Var, perched on the rocks of the Peire Gouerbe calanques above the bay of Aiguebelle.
- The property features 40 rooms and suites, all facing the sea with unobstructed views, designed like ship cabins.
- It joined Relais & Châteaux in March 2025 and its restaurant, L’Oursin, was awarded a Michelin star, led by chefs Antoine Gras and Benoît Gornard.
- The contemporary architecture is designed by Jean-Baptiste Pietri, and the hotel features in the global selection of the 16 most beautiful hotels of the Prix Versailles 2026.
- The Spa L’Oiseau Bleu, a heated indoor swimming pool, and an outdoor swimming pool complete the property.
There are addresses that the French Riviera never forgets. In Le Lavandou, on the road leading towards Aiguebelle, a light stone building seems moored to the rock, right at the water’s edge. In the 1930s, it was known as Les Roches Fleuries, and guests arrived by boat. Thomas Mann, fleeing Nazism, found refuge here in 1933 and wrote that ‘the sea before our balcony doors dashes against the rocks’. Churchill, Cocteau, Christian Dior, Humphrey Bogart, and Lauren Bacall all passed through. Françoise Sagan stayed here in 1957 during the filming of Bonjour Tristesse.
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Today, the property has returned to its original name, Hôtel Les Roches, and reopened with an entirely contemporary design. It has joined Relais & Châteaux, its restaurant has earned a Michelin star, and its architecture is among the sixteen most beautiful hotels featured in the global selection of the Prix Versailles 2026. A visit.
Stone architecture, set upon the rock
Marseille architect Jean-Baptiste Pietri redesigned the property. The design concept is instantly striking from the sea: a base of stone arches, stepped white volumes forming balconies, and thick walls punctuated by clear openings onto the horizon. Relais & Châteaux describes the building, constructed in light Bormes stone, as ‘a boat moored in the bay of Aiguebelle’. The comparison fits, and the hotel embraces it right down to the vocabulary of its rooms.
The Prix Versailles jury, which included it in its 2026 selection of the world’s most beautiful hotels, praises this precise design language: thick walls, mastered openings, sustainable materials, and the impression of a vessel resting on the water. Between wooden terraces, a lone olive tree, staircases carved into the hillside, and pools extending out towards the sea, the property constantly plays on its intimate contact with the rock.




Forty rooms, all facing the sea
The promise is simple and rare: all 40 rooms and suites face the sea, with unobstructed views, just above the water. The decor combines woodwork and terrazzo in a palette of teal blue and light timber, and most rooms are modular and interconnecting, making it a surprisingly family-friendly address. Five categories range from the 30 m² Superior Room to the 60 m² Family Suite, alongside Deluxe and Prestige Suites.
The most striking architectural feature is found in certain rooms, where the window opens onto a raw stone arch framing the Mediterranean like a painting. A notable detail: the hotel showcases original artworks in its rooms, including a series of photographs by Jean-Daniel Lorieux taken between 1980 and 1989. In-room breakfast, room service, and valet parking are included in the stay.





L’Oursin, a Michelin star by the water
It is the property’s crowning achievement: L’Oursin was awarded a Michelin star. In the kitchen are Antoine Gras, formerly of the Michelin-starred La Table de l’Ours in Val-d’Isère, and Benoît Gornard. The guide describes a refined cuisine built around exceptional produce, a sauce, and a garnish: fish delivered by a local Le Lavandou fisherman, herbs and vegetables from the kitchen garden, southern citrus fruits. The signature dish highlighted by Michelin – Tamaris oysters coated with seaweed and spinach in a caviar beurre blanc – perfectly encapsulates the spirit of the venue.
The dining room is well worth a visit in its own right, adorned with murals by Japanese artist Maki Ohkojima, custom-created for the hotel in 2023. The wine list is curated by head sommelier Magali Delalex, named Best Sommelier 2024 by the Michelin Guide.
Les Roches is not limited to its Michelin-starred dining room. At lunchtime, Le Déjeuner des Roches adopts a bistro feel before the space transforms in the evening. On the rooftop, La Langouste offers a sharing menu centered on spiny lobster, for dinner only and closed on Tuesdays. Finally, Le Bar des Roches unfolds sweeping views over the bay and the Îles d’Or, accompanied by aperitif-hour live music and signature cocktails.





Spa L’Oiseau Bleu, right on the water’s edge
The hotel’s spa bears a name, L’Oiseau Bleu, and a concept: staying connected to the sea. Its heated indoor swimming pool, bordered by terrazzo, features wide openings carved into the raw stone that frame and reflect the Mediterranean. The hotel unashamedly presents it as one of the finest spas on the French Riviera, and the visual promise is fulfilled. It also features a relaxation area with a jacuzzi, a fitness room, and a menu of treatments and massages.
Outdoors, the Piscine des Roches extends the setting: guests swim facing the islands of Le Levant and Port-Cros, with the feeling of being out in open water. While the hotel does not claim a private beach, Aiguebelle beach is just moments away, with an abundance of water sports nearby, from kayaking to sailing.


A small museum on the sea
The property likes to describe itself as ‘a small museum on the sea’, and it is far more than a mere phrase. Works by Michelangelo Pistoletto are displayed in the patio, alongside pieces by Ma Desheng, marine murals by Maki Ohkojima, photographs by Jean-Daniel Lorieux, as well as works by Romain Barré and Vladimir Zbynovsky. A poignant reminder that Les Roches has been a sanctuary for writers and artists since the 1930s.
The verdict of La Revue des Hôtels
Les Roches achieves a delicate balance: reviving the past without betraying it. The property could simply have traded on its legend; instead, it embraced a boldly contemporary architecture that hugs the rock rather than concealing it. The result is one of the most stunning dialogues between stone and the Mediterranean on the French Riviera, complemented by a Michelin-starred restaurant and a spa that truly celebrates the water. Today, it is one of the most desirable addresses in the Var, worth booking well in advance. As a guide, expect entry-level rates around €650 to €700 per night depending on the season.









