- The Brenners Park-Hotel & Spa, flagship of the Oetker collection, reopens in Baden-Baden (Germany) after an extensive renovation carried out throughout the palace.
- The building has been completely redesigned: volumes, insulation, heating, and the facade restored with heritage authorities, without betraying the classic spirit of the place.
- Its strong point remains Villa Stéphanie, one of Europe’s leading spas, complemented by Brenners Medical Care (preventive medicine).
- 106 rooms and suites from 30 to 150 m², starting from 483 euros per night, on the Lichtentaler Allee promenade, in the heart of the spa town.
If there were a Monopoly of luxury hotels, Brenners Park-Hotel & Spa would undoubtedly occupy a highly coveted square, somewhere between Le Bristol, an iconic Parisian palace, and Hôtel du Cap-Eden-Roc on the French Riviera, both also members of the prestigious Oetker Hotels collection. This hotel on the edge of the Black Forest is part of Baden-Baden’s heritage. It is finally reopening its doors after colossal renovation work.
Brenners Through the Centuries
Baden-Baden, a spa town of 5,500 inhabitants, came into prominence in the 19th century when Stéphanie de Beauharnais, adopted daughter of Napoleon Bonaparte, married the Duke of Baden, sealing a political alliance useful to the emperor. All of French high society then discovered the virtues of the Roman thermal springs flowing from the surrounding mountain, the pure air, and the mild microclimate prevailing at the foot of the Black Forest. Courbet, de Nerval, Delacroix, Musset, and many others made it a habit to frequent what became Europe’s summer capital and one of its most chic resorts.
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César Ritz and Auguste Escoffier, eager to create a new type of exclusive luxury hotel, bought and developed the current Brenners Park-Hotel in 1888. Long before Le Bristol (acquired in 1978), Brenners Park-Hotel & Spa is today the flagship of the Oetker family, a German industrial empire as discreet as it is influential, founded by Dr. August Oetker, inventor of baking powder. The group, which has remained in the hands of the same family, has gradually diversified to build a hotel collection with a primarily European DNA, now extended to Brazil, the Caribbean, and soon to Palm Beach, Florida.
In Baden-Baden, everyone knows Brenners. In 1962, General de Gaulle met Konrad Adenauer there to lay the first stone of the Franco-German alliance. More recently, many heads of state stayed there, such as Barack Obama. Benefiting from impeccable service and diligent staff, the hotel recently began its transformation. While the city in Baden-Württemberg now has five other five-star hotels, Brenners remains the undisputed star: the most magnificent, the most frequented.
A Palace in the Heart of Lichtentaler Allee
Located on the Lichtentaler Allee, a two-and-a-half-kilometer promenade along the Oos River, Brenners enjoys an ideal location right in the center of Baden-Baden. Facing this green carpet planted with century-old trees, the establishment is set in the middle of a park, bordered by nature and sumptuous villas. Along the promenade, one can find Germany’s first tennis court, a Cistercian convent, a contemporary art foundation, and a collection of highly Instagrammable romantic bridges. The boutiques of major brands (Chopard, Escada…) are less than a ten-minute walk from the hotel.

The venerable establishment comprises three interconnected buildings with classical architecture typical of large German thermal houses from the late 19th century: the main building, housing the majority of rooms as well as the lobby, restaurants, and living areas; Villa Stéphanie, which offers 15 rooms over 5,000 m² and houses the spa; and, between the two, Parkvilla, a confidential house with only eight suites, which can be entirely privatized.
An Extensive Renovation, Without Betraying the Soul of the Place
After more than a century and a half of almost unchallenged reign, the legendary hotel had suffered the ravages of time. An update was necessary. The renovation lives up to its aura: extensive. The building was completely emptied, walls knocked down, and volumes redesigned. The insulation was redone from top to bottom, the heating system modernized, while photovoltaic panels were installed on the roof. The result is felt as soon as you enter the lobby: a stable and homogeneous warmth envelops the premises, despite the age of the building. An immediate and very appreciable comfort, as German winters are no joke (-3 °C during our visit in December 2025).
So, what is this new Brenners like? Its noble clientele can rest assured: the spirit has not changed. Still welcoming, comforting, princely. From the entrance, the monumental lobby sets the tone, with its flamboyant poinsettia arrangement and liveried bellhops. Everything now lies in subtlety: a softened chromatic palette (goodbye yellow corridors and red carpet) refreshes the whole without distorting it. The DNA remains resolutely classic, simply enhanced with contemporary touches. The facade, too, has regained its splendor, restored with the help of German heritage authorities: protected balcony balustrades and the grand monumental staircase have been carefully refurbished.

Dining: From Wintergarten to Fritz & Felix
At Wintergarten (winter garden, in German), one dines divinely well, in a relaxed aristocratic atmosphere. The service is precise, without being stiff. Under an elegant glass roof, the room opens onto the gardens, the Oos River, and Lichtentaler Allee. The cuisine is distinguished by its finesse: delicate amuse-bouches, a weekly renewed menu, beautiful regional ingredients according to the seasons: Black Forest trout, Alb Valley veal, chanterelles… The menu comes in three formats: five courses at 145 euros, four courses at 130 euros, three courses at 115 euros. A must-try for meat lovers: the Simmental beef steak tartare, prepared and seasoned à la minute, directly at your table. Royal.
At Fritz & Felix, the hunt for stars and stiff gastronomy is over. A hot spot in Baden-Baden, this chic brasserie offers three rooms with a polished decor: a jazzy atmosphere, a large contemporary bar, an open kitchen, and an impressive 2.5-ton Charcoal oven. On the menu, aged meats selected from artisans (Galician veal flank steak Ternera Gallega, Albtal beef, dry-aged ribeye) but also fine fish and seasonal vegetables, prepared with the same precision.
Rooms Designed as Private Apartments
At the helm, Countess Birgit Douglas, from MM Design. Daughter of Rudolf-August Oetker, already behind the decorative renaissance of Hôtel du Cap-Eden-Roc on the French Riviera, she delivers a subtle and remarkable design here. The 106 rooms and suites, from 30 to 150 m², opening onto the courtyard, the city, or the park, come in twenty-seven distinct ambiances. The common thread? A joyful and controlled contemporary elegance. Gone are the floral motifs and canopy beds: the decor has been lightened. The categories have been rethought, notably with the creation, under the roofs, of about ten spacious connecting suites ideal for families.

Each room is designed as a private apartment: family furniture from the Oetker collection, selected tapestries, works of art. Textiles play a central role. Cushions and drapes, custom-made by Colefax & Fowler, interact with the patterns and textures of Pierre Frey, the hand-painted wallpapers from De Gournay, and the exceptional fabrics signed Loro Piana. The palettes navigate between patinated ochres, powdery blues, deep forest greens, and cream shades. Special mention goes to the bathrooms, which embrace a true decorative stance (mirrors, wallpapers, engravings), as a natural extension of the room, and to the dressing rooms, designed as full-fledged, very spacious, and elegant rooms.
Villa Stéphanie, a European Wellness Benchmark
Brenners Spa & Wellbeing offers a very high-level experience, culminating in a superb light-filled swimming pool, open to the private park on sunny days. The programs begin with an in-depth evaluation, combining skin analysis with Canfield’s high-tech VISIA® Gen7 device, body composition analysis, and an individual consultation, before guiding towards targeted protocols: JetPeel, facial treatments with the Augustinus Bader brand, detox rituals, therapeutic massages, lymphatic drainage…

But Brenners Park is not limited to being one of Europe’s most beautiful hotel-spas. Its secret weapon, popular with ultra-VIPs (the Beckhams are among its loyal guests): Brenners Medical Care. This medical center, directed by Dr. Harry König, combines preventive medicine, modern diagnostics, and complementary specialties, from naturopathy to physiotherapy, from aesthetic medicine to nutrition, to offer personalized health programs alongside traditional wellness treatments. A benchmark address in Europe, on par with Lanserhof, the Buchinger Wilhelmi clinic in Germany, or the SHA Wellness Clinic in Spain.
Our Five Favorites
- The rediscovered thermal comfort from the lobby, an enveloping warmth despite the age of the building.
- The spa pool, bathed in light and open to the private park on sunny days.
- The Simmental beef steak tartare from Wintergarten, prepared and seasoned à la minute at the table.
- The rooms designed by Countess Birgit Douglas, each conceived as a private apartment.
- Brenners Medical Care, a rare alliance of a palace and a true preventive medicine center.
Getting There and Enjoying Baden-Baden
- Attend the Iffezheim Racecourse Grand Prix, the equivalent of the Prix de l’Arc de Triomphe, from the lounge reserved for hotel guests.
- Immerse yourself in thermal culture at Friedrichsbad, inaugurated in the 19th century on ancient ruins, or at the more contemporary Caracalla Therme (some baths are mixed and swimwear-optional, outside reserved slots).
- Attend a concert at the Festspielhaus Baden-Baden, located in the old train station, Europe’s largest opera house after Paris.
- Travel from Paris by TGV to Strasbourg (approx. 1 h 45), then a 45-minute drive to Baden-Baden, a few minutes from the city center.
Brenners Park-Hotel & Spa · 127 keys, from 483 euros per night · Schillerstraße 4/6, Baden-Baden, Germany.









