Nearly thirty years after its opening, The Mercer New York unveils the comprehensive renovation of its 73 rooms and suites, continuing Christian Liaigre's residential vision.
ALL Accor is rolling out three immersive experiences themed around Roland-Garros 2026, from the transformed Royal Monceau · Raffles Paris to Pullman and MGallery palaces in Tokyo, São Paulo, and Shanghai.
Forte Village renews its GSTC certification: 50 hectares designed as a sustainable ecosystem, 350,000 m³ of rainwater stored, 1.4 MW solar power targeted, 87% Sardinian staff. Responsible luxury just 45 minutes from Cagliari.
A stone's throw from the Opéra Garnier, the Parister Hotel ★★★★★ & Spa launches its Lunch & Spa formula, offering a delightful lunchtime escape: a meal at Les Passerelles, followed by ninety minutes of pool, hammam, and Terraké treatments, capped off with a fresh smoothie. This midday break is available for €75, Monday to Friday.
The Tour Triangle by Herzog & de Meuron delivers its 4-star Radisson Blu hotel on the 13th floor by late 2026: 128 rooms, panoramic restaurant and bar on floors 13 and 14, terraces with Eiffel Tower views, and a 3,000 m² public belvedere. Everything known to date.
In Fiesole, on the heights above Florence, the Belmond Villa San Michele reopens for the 2026 season with two new features: an official spa signed by Guerlain (5 treatment rooms, hammam, panoramic pool) and an experience programme by DoubleJ by J.J. Martin (workshops, pop-up boutique). 45 rooms including the Suite Limonaia. Facade attributed to Michelangelo.
Rediscover Hôtel Barrière Le Royal La Baule, an iconic 5-star hotel refurbished in 2021. Blending tradition with modernity, this family gem on the Côte d'Amour offers a wellness and golf escape facing the Atlantic, inspired by Guérande salt.
The 2026 season at L'Annex Cannes, opposite the Carlton, unveils a new menu by two-starred Michelin chef Gennaro Esposito, a third season featuring Roberto Cavalli's 'Jaguar Roses' motif, a Jacques Garcia-designed setting, and an in-house dinner show.
Facing the île de Batz, Loïc Le Bail helms the Michelin-starred Nori restaurant at Brittany & Spa in Roscoff. Trained under Jeffroy, Senderens, Gagnaire, and Savoy, the Breton chef crafts a cuisine where miso, seaweed, and buttermilk forge a bridge between Brittany and Japan.
Nestled between Umluj and Al Wajh, along the Red Sea coast, The Red Sea tourist destination continues its expansion. Turtle Bay Resort, one of its beachside hubs, now welcomes family guests, offering direct access to the ADRENA activity park and the Shura Links championship golf course.
The Palais Fontette, an 18th-century former courthouse in Caen, is set to become a 4-star Marriott hotel with 196 rooms, an 830 m² spa, a 685 m² brasserie and a 519-seat conference centre. A €63M investment by Luminare Invest Management. Opening 2027-2028.
We tested Eylau Paris, the rooftop at Canopy by Hilton Paris Eiffel Tower: a three-course menu at €46 with a stunning view of the Eiffel Tower.
