The Four Seasons Hotel Boston, base camp of the French national team at the 2026 World Cup, launches the City Suites Collection: 11 suites with full kitchens, rented by the month from 30,000 US dollars, facing the Public Garden.
On 8 October 2026, Four Seasons announced a clifftop resort in Tangier, on Cape Malabata facing Spain: 99 keys including 27 villas, four restaurants and a spa. No opening date yet.
Awarded Palace distinction on June 2, 2026, the Four Seasons Resort Megève reopens on December 16 for its first winter with this title: 55 ski-in ski-out keys, a spa enhanced with a jacuzzi and salt wall sauna, and myBlend treatments new to France.
From 3 to 5 September 2026, Four Seasons Resort Megève, a palace hotel since June, hosted the fifth edition of its Pro-Am on the par 72 Golf du Mont d'Arbois course at 1,320 metres altitude. 23 teams, 92 players, gross victory for Nicolas Wrona and net for Maxime Radureau, under the patronage of Raphaël Jacquelin.
The Four Seasons Hotel and Residences Cartagena opens its doors on August 10, 2026, after 18 years of restoration in the heart of the historic Getsemaní neighborhood.
Inspired by Mycenaean villages, Four Seasons Resort Mykonos unveils 94 keys above Kalo Livadi Bay, offering a total Aegean immersion.
From 15 October 2026 to 14 March 2027, New York bar Sip & Guzzle takes up residence at the Mile High Cocktail Club, on the 46th floor of the Four Seasons Hotel Chicago: two cocktails for 85 dollars.
The Four Seasons Tropicalia resort opens in 2027 in the Dominican Republic: 95 keys by Isay Weinfeld
Four Seasons opens its first resort in the Dominican Republic in 2027, at Playa Esmeralda near Miches: 95 rooms, 25 residences, architecture by Isay Weinfeld. Hervé Fucho appointed general manager.
From 8 to 16 November 2026, the Four Seasons I yacht will host "The Lanserhof Reset" during its inaugural crossing from the Canary Islands to the Caribbean. This marks the Austrian clinic's first venture out to sea.
From 14 December to 2 January, the Mexican resort bases its festive season on Wixárika cosmogony: a residency by Michelin-starred chef Justin Paul, the opening of Sun & Seed, and pre-Hispanic rituals at Apuane Spa.
Following a seven-month renovation, Four Seasons Resort Mauritius at Anahita reopens fully transformed, featuring a redesign by 1508 London and Elastic Architects, volcanic stone accents, and seamless views of the lagoon.
Sublimely redesigned by Pierre-Yves Rochon, Danieli, Venezia, A Four Seasons Hotel has reopened its doors on the Riva degli Schiavoni after an extensive restoration.
