The world of luxury alpine hospitality is preparing to welcome a major new player, the result of the expansion of an already iconic house. La Sivolière, a renowned institution in Courchevel 1850, has announced the upcoming opening of a second property in the prestigious Savoyard resort. This new address, details of which were unveiled during a press breakfast held on 11 June at the Métropole Monte-Carlo, promises to redefine the codes of mountain luxury for the winter season of 2026.
The initiative marks a strategic step for La Sivolière, which, backed by more than half a century of experience, seeks to consolidate its leading position in one of the world’s most sought-after ski areas. The future hotel intends to perpetuate the spirit of understated elegance and warm atmosphere that made the parent house famous, while bringing a resolutely contemporary vision and exceptional services.
Future guests will be able to discover an unprecedented dining concept, the fruit of a
The essence of this new proposition lies in a promise of refined hospitality, where the alpine art of living is combined with innovations in gastronomy and well-being. Future guests will be able to discover an unprecedented dining concept, the fruit of a collaboration with renowned Monegasque chefs, and a spa area announced as the largest in Courchevel. This approach is part of a desire to meet the expectations of a discerning international clientele, seeking unique and bespoke experiences in the heart of the French Alps.
- What: Opening of a second luxury hotel by La Sivolière
- Where: Courchevel 1850, French Alps
- When: December 2026 (for the winter season)
- Concept: Contemporary alpine luxury, Alpine-Mediterranean fusion gastronomy, well-being
- Highlights: Restaurant featuring chefs Manon Santini and Rocco Seminara, the largest spa in Courchevel
A new era for La Sivolière
La Sivolière, a true pillar of luxury hospitality in Courchevel 1850 for over 50 years, has confirmed its expansion plans with the creation of a second property. This announcement, which took place in the Principality of Monaco, is not merely a new opening, but indeed the signal of a new chapter for this iconic house. The property will open its doors in December 2026, just in time for the winter season, promising an exceptional hotel experience from the moment it launches.
The original hotel has forged an enviable reputation thanks to its understated elegance, personalised service, and family atmosphere, attracting a loyal clientele from all over the world. This new project represents a natural evolution, allowing the brand to expand its footprint while retaining the core values that have underpinned its success. This is a deliberate move to strengthen La Sivolière’s presence in a highly competitive market, where innovation and the ability to reinvent oneself are essential.
Timeless elegance meets alpine modernity
It was Florence Carcassonne, the figurehead of La Sivolière, who personally presented this new setting, highlighting the ambition to create a place where a heritage of excellence meets a contemporary vision of luxury. The future property will offer a modern interpretation of the alpine art of living, fusing mountain authenticity with avant-garde design and comfort. The aim is to offer an atmosphere that is both warm and sophisticated, capable of appealing to an international clientele in search of refinement and discretion.
The architecture and interior design are thus expected to showcase noble materials and artisanal craftsmanship, while integrating cutting-edge technology for optimal comfort. The timeless elegance of the parent property will be reinterpreted through cleaner lines and more open spaces, creating a perfect harmony between tradition and modernity. Every detail will be designed to offer an immersive experience, showcasing the exceptional natural surroundings of the Alps.
A culinary offering bridging the Alps and the Mediterranean
Beyond accommodation, this second property will distinguish itself with a bold and innovative culinary offering. A new restaurant concept will emerge, the fruit of a promising collaboration with two renowned chefs from the Monegasque culinary scene: Manon Santini and Rocco Seminara. This duo, currently at the helm of Zia restaurant in Monaco, will bring their expertise and creativity to devise a menu that creates a dialogue between Alpine and Mediterranean flavours, promising a truly unique culinary experience.
This fusion of terroirs is a particularly intriguing approach, offering a distinctive culinary signature in Courchevel’s already rich dining landscape. Local Alpine produce is set to meet the sunny influences of the Mediterranean, creating balanced, inventive, and memorable dishes. The ambition is to establish this restaurant as a gastronomic destination in its own right, where high-quality ingredients and original creations come together in an elegant yet welcoming setting.
Well-being reinvented in the heart of the peaks
The well-being experience will also lie at the core of this new hotel’s offering, with the creation of a highly spectacular spa area. The property will house a swimming pool announced as the largest in Courchevel, a major asset that will position it as a premier destination for relaxation and rejuvenation. This impressive facility will be complemented by a comprehensive range of treatments and services dedicated to relaxation and revitalisation, designed to meet the highest expectations.
The spa is designed to offer a sanctuary of serenity, where guests can recharge after a day on the slopes or simply enjoy a moment of absolute peace. The integration of natural materials, soft lighting, and breathtaking mountain views will contribute to creating a soothing and luxurious atmosphere. This focus on well-being confirms La Sivolière’s desire to offer a holistic experience, where every aspect of the stay is tailored to the comfort and fulfillment of its guests.
A legacy of excellence and a vision for the future
Founded over 50 years ago, La Sivolière has established itself as a true institution in Courchevel 1850, symbolising authentic luxury and personalised service. This new hotel does not start from scratch but builds upon this solid heritage and reputation for excellence. By combining tradition and innovation, La Sivolière is preparing to redefine the standards of high-altitude hospitality, with the ambition of consolidating its leading position in the alpine luxury sector.
The brand’s expansion in a resort as prestigious as Courchevel sends a strong signal to the market. It demonstrates the vitality of La Sivolière and its ability to look to the future, anticipating the changing expectations of its clientele. This second property will serve as a laboratory of ideas, integrating the best practices of luxury hospitality while remaining faithful to the soul of the parent house.
Our view
The announcement of a second property by La Sivolière in Courchevel 1850 is major news that confirms the dynamic growth and renewal of alpine luxury hospitality. In a market where competition is fierce and guest expectations continue to rise, this expansion testifies to a bold strategy and confidence in the brand’s ability to innovate while preserving its identity. The inclusion of Monegasque chefs for the dining offering and the promise of an extensive spa are strong markers of this desire to stand out and offer memorable experiences, thereby reinforcing Courchevel’s appeal as a luxury destination.
Practical Information on La Sivolière (Parent House)
- Official website: lasivoliere.fr
