In brief
- Establishment: Paris Marriott Champs Elysees Hotel, 75008 Paris
- Period: Summer reopening launched in May 2026
- Setting: Intimate garden-terrace hidden behind the avenue
- Gastronomy: Wood-fired cooking, vine shoots and sharing tapas
- Collaborations: Organic wines by Gérard Bertrand and 1895 Coffee Designers by Lavazza
With the summer season in full swing across the capital this August 2026, open-air venues are competing with ingenuity to provide tranquil havens of freshness for discerning travellers. Nestled at number 70 on the world’s most famous avenue, Paris Marriott Champs Elysees Hotel orchestrated the reopening of CIRA this past May, transforming its inner courtyard into an exclusive Mediterranean enclave just steps away from the urban bustle.
An intimate courtyard in the heart of the Golden Triangle
The perpetual vibrant energy of the Champs-Élysées contrasts immediately with the serenity felt upon stepping inside this five-star property. Invisible from the street, CIRA unfolds like a secret garden bathed in natural light, designed to make guests forget the city’s commotion through lush greenery and a softly muted atmosphere.
The name of this summer restaurant echoes radiant sunshine and the Mediterranean art of living. The outdoor setting prioritises comfortable seating, warm tones and a fluid layout that encourages relaxation. Whether for a discreet business lunch or a candlelit romantic dinner, the space offers a rare breath of fresh air in the 8th arrondissement.
Sun-drenched gastronomy orchestrated around open flames
The culinary offering places a strong emphasis on sharing and authentic southern flavours. To start, guests discover an enticing selection of mezze and tapas: za’atar hummus, house-made tzatziki, smoked aubergine caviar, exceptional Iberian ham and refined cheese boards. Starters showcase maritime and garden freshness with citrus tuna tartare, classic vitello tonnato, grilled watermelon with feta, or yellowtail tiradito elevated with bottarga.
The true beating heart of the menu lies in its live cooking on the terrace. Cuts of fish and prime meats are grilled over vine shoots and charcoal, imparting delicate smoky aromas to each dish. Sea bream with fresh herbs, seared octopus with creamy risotto, prawns with fennel, slow-braised lamb shoulder or sharing cuts of beef are paired with vibrant, sun-ripened vegetarian creations.
To conclude the experience, desserts focus on lightness
To conclude the experience, the sweet selection focuses on lightness. Highlights include a pistachio and morello cherry tiramisu, a rich chocolate mousse drizzled with extra virgin olive oil, a refreshing frosted lemon, and an assortment of artisanal sorbets inspired by southern notes.
The art of mixology with southern accents
As the hours drift by, the terrace bar becomes a focal point for lovers of summer mixology. The drinks menu showcases an exclusive partnership with the Gérard Bertrand estate, presenting a meticulous selection of organic and biodynamic wines from the South of France · from mineral whites to elegant reds, along with skin-contact orange wines and renowned rosés.
This oenological expertise also inspires the signature cocktail creations, such as the Paloma Rosé, a refreshing twist on a mixology classic. Bespoke spritzes, citrus-infused mocktails and champagnes complete an offering crafted to elevate sunlit late afternoons.
Exceptional coffees and an evening lounge
The venue carries its attention to detail further by curating a speciality coffee experience with 1895 Coffee Designers by Lavazza. The bar showcases the Ethiopian Kafa Forest single-origin coffee with subtle notes of bergamot and dates, alongside innovative iced recipes such as the Iced Lavender Coffee and the Iced Mediterranean Coffee infused with a hint of orgeat.
Adjacent to the dining tables, an outdoor lounge framed by a living green wall invites guests to prolong their evening. Low sofas, generous cushions and light throws create an intimate cocoon, perfect for savouring a digestif or a fine single-origin coffee as the cool night air settles over the terrace.
Live rhythms and Sunday brunch
Every Thursday evening, the musical tempo rises with live performances. A curated programme alternating acoustic sessions and DJ sets accompanies the long summer nights, setting a convivial, vibrant tone.
On Sundays, brunch provides a comprehensive journey through Mediterranean terroir from 12:30 pm to 3:00 pm. Diners can enjoy a selection of fresh starters (stracciatella with heirloom tomatoes, octopus salad, roasted halloumi), followed by comforting hot mains including grilled fish and risotto verde, before finishing with mango-passion fruit panna cottas, amaretti, and the signature tiramisu.
Our perspective on this Riviera interlude
In contrast to the influx of often noisy Parisian rooftops, Paris Marriott Champs Elysees Hotel makes a discerning choice with this tranquil, verdant patio. CIRA stands out as one of the capital’s most balanced summer terraces, driven by masterful wood-fired culinary execution and an insider appeal that is exceptionally welcome along the Champs-Élysées.
Practical information on CIRA at Paris Marriott Champs Elysees Hotel
- Address: 70 Avenue des Champs-Élysées, 75008 Paris, France
- Telephone: +33 (0)1 53 93 55 06
- Official website: cira-restaurant.com
- Reservations: Book a table
