Nestled in the heart of Saanenland, the Gstaad Palace has overlooked the village of Gstaad since 1913. Featuring a château-style architecture commanding views of the Bernese Alps, it offers 90 rooms and suites plus four private chalets, an 1,800 m² Palace Spa with a swimming pool, indoor tennis courts, and the Le Grill and Gildo's restaurants.
JoinedFebruary 11, 2026
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Standing by Lake Geneva since 1861, the Beau-Rivage Palace is the only lakeside palace in our Swiss selection. It features 168 Belle Époque rooms and suites, the two-Michelin-starred Anne-Sophie Pic au Beau-Rivage Palace restaurant, and panoramic Alpine views.
Barrière announces the opening of Fouquet's Mykonos on 27 June 2026, marking the Group's first venture in Greece. Featuring 61 suites and 3 villas designed by Divercity Architects, a Dr. Barbara Sturm Rock Spa, and a ROKA beach club, this fifth Fouquet's address takes up residence on Paraga beach.
Just a stone's throw from the Grand-Place, Hotel Amigo stands as Brussels' Rocco Forte luxury establishment. It offers 154 rooms and suites with contemporary Belgian décor by Olga Polizzi, the Bocconi restaurant (Italian cuisine), and BAR Amigo, an address steeped in Brussels' diplomatic history.
Parvus Asset Management, now the largest shareholder in Accor, is sparking questions. Its 'non-activist' approach may conceal a long-term strategy of influence within a constantly evolving hospitality sector.
Nearly thirty years after its opening, The Mercer New York unveils the comprehensive renovation of its 73 rooms and suites, continuing Christian Liaigre's residential vision.
Quang Ninh, Vietnam, is redefining its high-end tourism offerings. With luxury resorts like the Hilton Quang Hanh Onsen Resort, exclusive cruises, and a focus on wellness, the province aims to become a leading international destination for discerning clientele.
At Sezz Saint-Tropez, a 5-star hotel by Christophe Pillet, we experienced a rare interlude: minimalist Mediterranean design, a heated outdoor pool reminiscent of Greece, Chef Philippe Colinet's Michelin-starred Colette restaurant (an unforgettable Sens 7 Actes menu), and exceptionally kind staff. Our verdict after several days on site: 10/10.
The 2026 season at L'Annex Cannes, opposite the Carlton, unveils a new menu by two-starred Michelin chef Gennaro Esposito, a third season featuring Roberto Cavalli's 'Jaguar Roses' motif, a Jacques Garcia-designed setting, and an in-house dinner show.
Forte Village renews its GSTC certification: 50 hectares designed as a sustainable ecosystem, 350,000 m³ of rainwater stored, 1.4 MW solar power targeted, 87% Sardinian staff. Responsible luxury just 45 minutes from Cagliari.
Facing the île de Batz, Loïc Le Bail helms the Michelin-starred Nori restaurant at Brittany & Spa in Roscoff. Trained under Jeffroy, Senderens, Gagnaire, and Savoy, the Breton chef crafts a cuisine where miso, seaweed, and buttermilk forge a bridge between Brittany and Japan.
Olympic Lagoon Resort Paphos, owned by Blackstone and managed by Kanika Hotels & Resorts, unveils a major refurbishment. The five-star complex promises an enriched experience for couples and families, cementing its status as a Cypriot hospitality icon.


















