By Raphael Simon | Sunday 25th January 2026
In the hushed Parisian setting of Boulevard Haussmann, just a stone’s throw from the hustle and bustle of the grand boulevards, Hôtel Bowmann cultivates a very contemporary idea of luxury: silent, refined, almost introspective. Its restaurant, 99 Haussmann, is its most fitting gastronomic expression. With its Menu du Marché, available as a two or three-course meal, the establishment asserts a precise, clear, and elegantly unpretentious seasonal cuisine.
Excellent value for money, €42 for two courses and €48 for three :
Upon reading the menu, the tone is set. Here, there are no grand gestures or verbose concepts. The Menu du Marché focuses on the essentials: the produce, the skill, the balance. At €42 for two courses and €48 for three, the offering intelligently positions itself within Paris’s semi-gastronomic landscape, while adhering to the codes of a five-star hotel.
The menu changes with the rhythm of seasonal arrivals, but maintains a clear philosophy: a contemporary French cuisine, subtly modernised, where each ingredient is identifiable, respected, and showcased without being overwhelmed.
Starters full of nuances
The starters, priced at €16, open the meal with a beautiful palette of textures and freshness.
The crispy hake brandade, accompanied by courgette velouté, lemon, lightly spiced tomato, and olive, plays a perfectly mastered Mediterranean score. The crispiness meets the creaminess, the acidity awakens the whole without ever overpowering it.
More vegetal, the plate of green beans and cecina, conceived “like a salad”, surprises with its balance: pickled cherries, fried onions, a play of temperatures and crunch. A modern, almost graphic starter, which will appeal to lovers of controlled contrasts.
As for the veal tortelli, celeriac, and clear consommé with ginger and lemongrass, they embody a more technical, more gastronomic cuisine, where the aromatic depth of the broth dialogues with the tenderness of the stuffed pasta.
Precise dishes, generous without heaviness
Priced at €29, the main courses confirm the overall coherence.
The catch of the day, grilled pointed cabbage, preserved lemon, and beurre blanc with fish roe, perfectly illustrates this seasonal cuisine: clear, elegant, without being overwhelmed. The well-executed beurre blanc envelops without masking.
The coley and mussels, accompanied by a chickpea and confit pepper ragout, coriander, and curry emulsion, takes on a more adventurous inspiration, but always contained. A warming, perfectly balanced dish, where spices remain an accent and not an overwhelming signature.
Meat lovers will gravitate towards the BBQ glazed beef chuck, braised sucrine lettuce, and straw potatoes: a more indulgent, more comforting dish, but executed with precision. Special mention goes to the farm poultry galantine, flavoured with tarragon, baby artichoke, and bok choy, which revisits a French classic with an elegant contemporary touch.
Desserts: chic sobriety and savoir-faire
The desserts, priced at €14, extend this impression of discreet luxury.
The roasted black fig, roulade biscuit, strawberry sorbet, and Port sauce captivates with its balance of sweetness and acidity, while The Plums, featuring a delicate gavotte, mirabelle, greengage plum in vin jaune, and yogurt ice cream, offers a more pastry-like interpretation, yet remains light.
The selection of cheeses by Xavier Thuret, MOF, available with a supplement, naturally stands out for connoisseurs of fine produce.
A wine and beverage list that lives up to expectations.
The restaurant offers a particularly well-curated selection of wines by the glass, featuring excellent organic and niche appellations: Chablis, Menetou-Salon, Crozes-Hermitage, and Médoc. Lanson champagnes, especially the Blanc de Blancs, add a festive touch perfectly aligned with the spirit of the venue.
Regarding non-alcoholic beverages, the homemade options · detox juices, organic kombucha, artisanal iced tea · demonstrate a contemporary awareness of new consumption habits.
Verdict :
Our comprehensive review of the Market Menu at 99 Haussmann, Hotel Bowmann Paris :
The 99 Haussmann Market Menu is a success precisely because it doesn’t try too hard. In a refined setting, reflecting the Hôtel Bowmann, the cuisine is intended to be fair, contemporary, reassuring, and elegant, without ever descending into ostentation.
An ideal address for a chic lunch, a subdued dinner, or a suspended moment in the heart of Paris, where luxury is expressed in mastery rather than in showmanship.
La Revue’s Opinion:
A market menu of great coherence, where produce takes precedence and each dish tells a story of a season, a technique, a discreet elegance. A confidential table to remember, and exceptional service led by Omar El Ghoul.
📲 All practical information about the 99 Haussmann restaurant at Hotel Bowmann :
Restaurant Name: 99 Haussmann
Hotel: Hôtel Bowmann Paris ★★★★★
Address: 99 boulevard Haussmann, 75008 Paris
District: Haussmann · Saint-Augustin
Cuisine Type: Contemporary, seasonal French cuisine
Market Menu:
· 2 courses: €42
· 3 courses: €48
À la carte prices:
· Starters: €16
· Main Courses: €29
· Desserts: €14
Opening Hours:
Breakfast, Monday to Friday: 07:00 to 10:30, Weekends: 07:00 to 11:30.
Lunch, Monday to Friday: 12:00 to 14:00.
Dinner, Monday to Sunday: 19:00 to 22:00.
Access:
· Metro: Saint-Augustin (Line 9), Miromesnil (Lines 9 and 13)
· Bus: Lines 22, 28, 32, 43, 52, 80
Reservation:
Recommended, especially in the evenings and at weekends.
Atmosphere:
Chic, subdued, elegant · ideal for a business lunch, a refined dinner, or a special occasion.
📲 To book your table, please click here : https://www.hotelbowmannparis.com/fr/page/restaurant-bistronomique-paris.16159.html
