- The Brenners Park-Hotel & Spa, the flagship of the Oetker collection, reopens in Baden-Baden (Germany) after a sweeping renovation carried out across the entire palace.
- The building has been completely reimagined: volumes, insulation, heating and a facade restored alongside heritage authorities, without betraying the classic spirit of the place.
- Its highlight remains the Villa Stéphanie, one of Europe’s benchmark spas, paired with Brenners Medical Care (preventive medicine).
- 106 rooms and suites from 30 to 150 m², starting at 483 euros a night, on the Lichtentaler Allee promenade, right in the heart of the spa town.
If there were a Monopoly board of luxury hotels, the Brenners Park-Hotel & Spa would undoubtedly occupy a highly coveted square, somewhere between Le Bristol, the iconic Parisian palace, and the Hôtel du Cap-Eden-Roc on the French Riviera, both of them also members of the prestigious Oetker Hotels collection. This hotel on the edge of the Black Forest is part of Baden-Baden’s heritage. It is finally reopening its doors after a colossal renovation.
The Brenners through the centuries
Baden-Baden, a spa town of 5,500 inhabitants, rose to prominence in the 19th century when Stéphanie de Beauharnais, Napoleon Bonaparte’s adopted daughter, married the Grand Duke of Baden, sealing a political alliance useful to the emperor. All of fashionable French society then discovered the virtues of the Roman thermal springs flowing down from the surrounding mountains, the pure air and the mild microclimate at the foot of the Black Forest. Courbet, de Nerval, Delacroix, Musset and many others took to frequenting what became the summer capital of Europe and one of its most chic resorts.
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César Ritz and Auguste Escoffier, eager to create a new kind of exclusive luxury hotel, bought and developed the present-day Brenners Park-Hotel in 1888. Long before Le Bristol (acquired in 1978), the Brenners Park-Hotel & Spa is today the flagship of the Oetker family, a German industrial empire as discreet as it is influential, founded by Dr August Oetker, the inventor of baking powder. The group, still in the hands of the same family, has gradually diversified to build a hotel collection with first and foremost a European DNA, now extending to Brazil, the Caribbean and soon to Palm Beach, in Florida.
In Baden-Baden, everyone knows the Brenners. In 1962, General de Gaulle met Konrad Adenauer here to lay the cornerstone of the Franco-German alliance. More recently, many heads of state have stayed here, Barack Obama among them. Benefiting from impeccable service and a diligent staff, the hotel has lately begun its transformation. While the Baden-Württemberg town now counts five other five-star hotels, the Brenners remains the undisputed star: the grandest, the most sought-after.
A palace at the heart of the Lichtentaler Allee
Set on the Lichtentaler Allee, a two-and-a-half-kilometre promenade running along the river Oos, the Brenners enjoys an ideal location right in the centre of Baden-Baden. Facing this green carpet planted with century-old trees, the property sits in the middle of a park, fringed by nature and sumptuous villas. Along the promenade you will find Germany’s first tennis court, a Cistercian convent, a contemporary art foundation and a series of highly Instagrammable romantic bridges. The boutiques of the greatest brands (Chopard, Escada and more) are less than ten minutes’ walk from the hotel.

The venerable establishment brings together three interconnected buildings with the classic architecture typical of the great German spa houses of the late 19th century: the main building, housing most of the rooms as well as the lobby, the restaurants and the living spaces; the Villa Stéphanie, which offers 15 rooms across 5,000 m² and is home to the spa; and, between the two, the Parkvilla, an intimate house of just eight suites that can be privatised in its entirety.
A sweeping renovation, without betraying the soul of the place
After more than a century and a half of near-unrivalled reign, the legendary hotel had suffered the ravages of time. An update was called for. The renovation lives up to its aura: sweeping. The building was entirely gutted, walls knocked down, volumes rethought. The insulation was redone from top to bottom, the heating system modernised, while photovoltaic panels were installed on the roof. The result is felt the moment you step into the lobby: a steady, even warmth envelops the space, despite the age of the structure. An immediate comfort that is very welcome, German winters being no joke (-3 °C during our visit in December 2025).
So what is this new Brenners like? Let its noble clientele rest assured: the spirit has not changed. Still welcoming, comforting, princely. From the entrance, the monumental lobby sets the tone, with its blaze of flaming poinsettias and its liveried bellboys. Everything now plays out in subtlety: a softened colour palette (goodbye yellow corridors and red carpet) freshens the whole without distorting it. The DNA remains resolutely classic, simply enhanced with contemporary touches. The facade, too, has regained its splendour, restored with the help of the German heritage authorities: the protected balcony balustrades and the grand monumental staircase have been carefully refurbished.

At the table: from the Wintergarten to Fritz & Felix
At the Wintergarten (winter garden, in German), you lunch and dine divinely well, in a relaxed aristocratic atmosphere. The service is precise without being stiff. Beneath an elegant glass roof, the dining room opens onto the gardens, the river Oos and the Lichtentaler Allee. The cuisine stands out for its finesse: delicate amuse-bouches, a menu renewed each week, fine regional ingredients according to the seasons: Black Forest trout, Alb Valley veal, chanterelles and more. The menu comes in three formats: five courses at 145 euros, four courses at 130 euros, three courses at 115 euros. A must for meat lovers: the Simmental beef steak tartare, prepared and seasoned to order, right at the table. Regal.
At Fritz & Felix, gone is the chase for stars and stiff fine dining. The hot spot of Baden-Baden, this chic brasserie offers three rooms with a polished decor: a jazzy mood, a large contemporary bar, an open kitchen and an impressive 2.5-tonne charcoal oven. On the menu, aged meats sourced from artisans (Ternera Gallega Galician veal flank, Albtal beef, dry-aged rib steak) but also fine fish and seasonal vegetables, handled with the same precision.
Rooms conceived like private apartments
At the helm, Countess Birgit Douglas, of MM Design. The daughter of Rudolf-August Oetker, already behind the decorative rebirth of the Hôtel du Cap-Eden-Roc on the French Riviera, she delivers here a subtle and remarkable composition. The 106 rooms and suites, from 30 to 150 m², opening onto the courtyard, the town or the park, come in twenty-seven distinct moods. The common thread? A joyful, controlled contemporary elegance. Out with the floral motifs and four-poster beds: the decor has been pared back. The categories have been rethought, notably with the creation, under the eaves, of around ten vast interconnecting suites ideal for families.

Each room is conceived like a private apartment: family furniture from the Oetker collection, hand-picked tapestries, works of art. Textiles play a central role. Cushions and drapery, made to measure by Colefax & Fowler, converse with the motifs and textures of Pierre Frey, the hand-painted wallpapers of De Gournay and the exceptional fabrics by Loro Piana. The palettes range between patinated ochres, powdery blues, deep forest greens and cream shades. A special mention for the bathrooms, which embrace a genuine decorative statement (mirrors, wallpapers, prints), like a natural extension of the bedroom, and for the dressing rooms, conceived as rooms in their own right, very spacious and elegant.
Villa Stéphanie, a European benchmark for wellbeing
The Brenners Spa & Wellbeing offers a very high-level experience, crowned by a superb pool bathed in light, opening onto the private park in fine weather. The programmes begin with an in-depth assessment, combining a skin analysis using Canfield’s high-tech VISIA® Gen7 device, a body composition analysis and a one-to-one consultation, before steering guests towards targeted protocols: JetPeel, facials with the Augustinus Bader brand, detox rituals, therapeutic massages, lymphatic drainage and more.

But the Brenners Park is not merely one of the most beautiful spa hotels in Europe. Its secret weapon, prized by ultra-VIPs (the Beckhams are among its regulars): Brenners Medical Care. This medical centre led by Dr Harry König combines preventive medicine, modern diagnostics and complementary specialities, from naturopathy to physiotherapy, from aesthetic medicine to nutrition, in order to offer personalised health programmes alongside traditional wellbeing treatments. A benchmark address in Europe, on a par with the Lanserhof, the Buchinger Wilhelmi clinic in Germany or the SHA Wellness Clinic in Spain.
Our five favourites
- The recovered thermal comfort felt from the lobby onwards, an enveloping warmth despite the age of the structure.
- The spa pool, bathed in light and opening onto the private park in fine weather.
- The Simmental beef steak tartare at the Wintergarten, prepared and seasoned to order at the table.
- The rooms by Countess Birgit Douglas, each one conceived like a private apartment.
- Brenners Medical Care, a rare pairing of a palace and a genuine preventive medicine centre.
Getting there and making the most of Baden-Baden
- Watch the Grand Prix at the Iffezheim racecourse, the equivalent of the Prix de l’Arc de Triomphe, from the lounge reserved for hotel guests.
- Immerse yourself in spa culture at the Friedrichsbad, opened in the 19th century atop ancient ruins, or at the more contemporary Caracalla Therme (some baths are mixed and swimsuit-free, outside reserved slots).
- Attend a concert at the Festspielhaus Baden-Baden, set in the former railway station, the largest opera house in Europe after the one in Paris.
- Get there from Paris by TGV to Strasbourg (about 1 hr 45 min), then a 45-minute drive to reach Baden-Baden, just minutes from the town centre.
Brenners Park-Hotel & Spa · 127 keys, from 483 euros a night · Schillerstraße 4/6, Baden-Baden, Germany.









